FINE
FOOD |
| Cocktail savouries |
from $10.00
per head |
|
INDIVIDUAL
BANQUET |
| Two course dinner (2 choices
per course alternating) |
$50.00 |
Three course dinner
(2 choices per course alternating) |
$60.00 |
| A La Carte |
$5 extra per
person
|
| Children Under 10 - Half Price |
|
|
CELEBRATION
CAKES |
Cake served
as dessert - No cover charge to serve celebration cakes
made by Coriander.
Coriander Cakes - Priced to order |
$3.00 |
|
BAR |
| House champagne,
red and white wine |
$25.00
per bottle |
Wine
list available upon request |
|
| Light beer |
$4.00
per stubbie |
Heavy beer |
$5.00
per stubbie |
| Boutique beer |
$6.00
per stubbie |
Spirits |
$6.00
per glass |
| Soft drinks |
$3.00
per glass |
|
|
|
ON
THE HOUSE |
| Personalised menus |
Savouries upon arrival |
| Tea and coffee |
Linen napkins |
| Beautiful garden surroundings |
No cover charge to serve Wedding cakes made by Coriander |
| Use of Candelabras |
Children under 4 years free of charge |
Disclaimer: 10%
non refundable deposit to be paid when booking functions.
The balance is to be paid one week before the day.
Prices subject to alteration. |
|
MENUS |
Cocktail
Savouries Menu |
1-2 Hour/Pre Dinner
3 savouries
(5 pieces per person)
|
$ 10.00
per person |
Dinner Party
10 savouries
(15 pieces per person) |
$30.00 per
person |
Cocktail Party
6 savouries
(10 pieces per person) |
$20.00 per person |
|
|
|
HOT |
| Peking duck pancakes with hoi sin dipping
sauce |
Pumpkin, gorgonzola and caraway tartlets |
| Pork and prawn gyoza |
Mozzarella arancini |
Spiced lamb koftas with tzatsiki sauce |
Vietnamese spring rolls(fried) |
Indian samosa with peach chutney |
Pork and prawn steamed wontons |
Spanokopita |
Sausage roll |
Okanomi yaki |
Mini quiche |
Thai fish cakes |
Mini beef pie |
Pumpkin,fetta and pinenut pastries |
Mini cheese burgers |
Marinated chicken sate with peanut sauce |
Pork and sage chipolata with onion glaze |
|
COLD |
Sushi |
Mango and mint spring rolls |
Potato rosti with smoked salmon and
chive sour cream |
Bloody mary oysters |
Rare beef en croute with onion chilli
jam |
Tandoori chicken en croute with mango
chutney |
Brushetta of tomato and basil |
Parmesan tartlets with lamb and pinenut
with pomegranate sauce |
Marinated duck spring roll |
|
|
INDIVIDUAL
BANQUET |
2 course banquet (choose
2 starters, 2 mains, 2 side dishes) $45.00 pp
(choose 2 mains,2 side dishes, 2 desserts)
3 course banquet (choose 2 starters,
2 mains, 2 side dishes, 2 desserts) $55.00 pp |
|
STARTERS |
| Antipasto including char-grilled vegetables,
cheese and cured meats |
Veal and port terrine with ciabatta toasts
and peach chutney |
| Individual duck and mushroom pies with red wine jus |
Salt and pepper prawns, char grilled with hot and sour
dressing |
| Caeser salad with bacon, croutons, coddled egg and parmesan |
Twice baked cheese soufflé with grilled proscuitto
and rocket |
| Chicken and tarragon pastries |
Brushetta of tomato and basil |
| Blue Eye fish kebabs with preserved lemon and mint
salsa |
Orecchiette with pecorino, pancetta and baby peas |
|
MAINS |
| Thai flavoured snapper baked in banana
leaves with chilli and cucumber salsa |
Peppered fillet of beef served with
a red wine reduction |
Vine leaf chicken with fetta and a bean and tomato
farce |
Atlantic salmon pan fried and served with beetroot
risotto and horseradish cream |
| Greek marinated lamb rack with roast baby tomatoes
and olives. |
Asian marinated quail barbequed and served on wilted
rocket |
Ricotta stuffed chicken breast on basil and spinach
sauce |
|
|
SIDE
DISHES |
| Rosemary baked potatoes |
Warm salad of roast root vegetables |
| Tossed steamed vegetable selection |
Green salad with olive oil and aged vinegar |
| |
|
|
DESSERTS |
Lemon, lime tart with double cream |
Individual pavlova with summer fruits
and frangelico cream |
Sticky date pudding with caramel sauce |
Rice pudding with poached fruits and raspberry sauce |
Apple shortcake and pure cream |
Rich chocolate mousse cake |
|
BREAKFAST
MENU |
| Fresh and fast Continental
Breakfast |
Croissant, juice, plunger coffee, cereal
, fruit, toast and condiments. Tea and coffee.
$15.00 per person |
| Fully Cooked Breakfast |
Begins with Continental Breakfast and then choose from
the following: Savoury omelette
Eggs-poached, fried, scrambled.
Extras include mushrooms, tomatoes, onions, hash browns.
$20.00 per person |
| MorningTea / Afternoon
Tea |
Plunger coffee, Tea, hot chocolate, juice
Choose from a selection of homemade cakes, biscuits, sandwiches,
pastries.
$6.00 per
person |
|
LUNCH
MENU |
| Cold lunch |
Selection of mini baguette, brushetta and
sandwiches
(including smoked salmon, turkey , avocado, chicken, char
grilled vegetables, ham, cheeses and condiments). Cheese
and fruit platter.
Tea and coffee, juice
$16.00
per head |
| Hot lunch |
Selection of mini quiche, sausage rolls, Vietnamese
rolls, steamed wontons. Chicken and asparagus risotto
with rocket salad and ciabatta. Fruit platter. Tea and
coffee and juice.
$16.00 per
person |
|
LUNCH
2 COURSE / Main & Dessert/ inc Tea & Coffee
$27.00pp |
MAINS
/ Choose from |
| Chicken and bacon in filo |
Honey roasted pumpkin risotto with gorgonzola
|
| Homemade gnocchi with braised beef and rosemary |
Bacon and spring onion quiche |
| Galantine of chicken filled with thyme, apricot, bacon
|
Roast of lamb, chicken, pork or beef |
| Atlantic salmon and fennel parcels |
All meals served with seasonal vegetables or salad and
sour dough bread |
|
DESSERTS |
| Sticky date pudding |
Lemon, lime tart |
| Apple shortcake |
Rice pudding with poached fruits |
| Tiramisu |
Individual pavlova |
| Chocolate terrine |
All served with cream or icecream |
|
BARBEQUE
SELECTION |
Sausage,hamburger, chicken
kebab
Selection of bread
Tossed salad
Potato salad
$17.00 per
person
above and fruit platter
$22.00 per person
|
marinated lamb cutlets
char grilled eye fillet
atlantic salmon with pandang sauce and BBQ in banana
leaves
caramelized onion wine reduction
sweet potato and kiffler salad
caeser salad
bacon, avocado and walnut salad
cheese and fruit platters
$45.00 per person |
|
